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WORKSHOP BURGERS NETÃO

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Equipamento e Utensílios de Cozinha
Escolhendo Pães e Queijos
Course details
Lectures 2
Level Beginner

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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed